![]() ![]() Physiochemical And Microbiological Analysis Are Well Documented With Reagents Prepration And Media Composition. Each Unit Is Further Divided Into The Related Production Of Bio-Products And Frequently Associated Analytical Methods In Coincided Manner. This Lab Manual Includes 10 Major Units In Industrial Biotechnology Area, Including Animal And Agricultural Biotechnology. In Each Chapter, Short Summary Of Appropriate Products Are Explained Comprehensively For Users So As To Understand The Concepts Of Fermentation And Biochemical Mechanisms Of Respective Industrial Organisms. Procedures Are Described Step By Step For The User To Carry Out Experiments Without Further Assistance. It Has Covered Useful Protocols For Recognizing The Fundamentals Of Fermentation Technology And For Describing Current Knowledge In Microbial Technology, Especially In Applications Of The Modern Fungal Systems In Bioprocess Developments With Industrial Practices. The Main Aim Of The Book To Review Fundamental Bio-Analytical Techniques Involved In Common Fermentation Processes And To Provide An Up-To-Date Account Of Current Knowledge In Fermentation And Biochemical Technology With Special Emphases In Microbial Systems. Industrial Biotechnology Can Play A Vital Role In Overcoming The Fundamental Challenges Including Employment Opportunity And Manpower Development.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |